Food Hygiene in Education

E-learning means that you can deploy training very quickly to your employees. It can be used instantly across multiple sites and can be translated into a number of foreign languages if required. It provides cost effective and concise training to help you meet with the compliance under the Food Hygiene Regulations. We also offer a FREE trial so you can evaluate the training before you buy.

Learning outcomes

By the end of the course you will have learned about:

• Understand what the law says regarding food hygiene
• Have an awareness of the main principles of HACCP
• Recognise food safety hazards
• Know what is meant by the 4′s

The course will also give an overview of the main legislation covering food hygiene in the United Kingdom

School Hygiene Course Content

• Introduction to food hygiene
• What the law says regarding food hygiene
• Food safety management procedures
• Food safety and HACCP
• Good food hygiene practice
• The 4 C’s of good food hygiene
• Multiple choice questions

Who should complete this course?

The course is designed for all employees within a school environment with limited knowledge of food hygiene issues, so is ideal for induction and refresher training.

• Prior Learning? - None required
• Pre Course learning? - None required
• Certification - All learners who successfully complete the module will be issued with a certificate of learning in food hygiene
• Duration - Approximately 30 minutes

There is more information on the legislation on the Food Standards Agency website. To view our business Food Hygiene course click here.